Wine MARQUES DE MURRIETA

 VINEYARDS: The grapes harvested on our farm Ygay, 300ha. own vineyards surrounding the winery.  GRAPE VARIETIES: 85% Tempranillo, 8% Mazuelo 7% Garnacha Tinta. Fermentation: In stainless steel tanks, 30 thousand liters of capacity, with temperature control. The encubado has a duration of 11-15 days during which they are conducted daily and continued work on "back" and "bazuqueo", to cause contact with the grape skins and wine that begins to define its own personality. PRESSING: Presses wooden double vertical spindle, a process that lasts 5 hours. They get a small amount of wine, called "wine press" that later came to the initial add. AGING: 22 months in American oak barrels, of which 6 months going on in the new barrel.